Cold Soba Noodle Salad with Miso Glazed Tofu

I have been OBSESSED with anything sesame-soy-miso-ginger this summer. They all come together in this Cold Soba Noodle Salad. The nutritionist in me thinks it’s because these flavors are satiating. Even though they are most often served cold, they tend… Continue Reading

Breakfast Burritos with BFree Gluten Free Wraps

I was first introduced to gluten free bread products when I worked at an organic cafe in North Carolina.  I dreaded when tickets would come into the kitchen with gluten free in that red type that signifies a modification to… Continue Reading

Twice Baked Sweet Potato with White Bean Gravy

When was the last time your dinner surprised you? This recipe for a Twice Baked Sweet Potato with White Bean Gravy will do just that. It looks and tastes like an indulgent, forget-about-your-workout type of dinner. But it’s packed with nutrition… Continue Reading

Cookbook Review: The China Study Family Cookbook

*Head over to Instagram for some more pictures of recipes I tried from The China Study Family Cookbook & enter to win a copy of the book. Winner will be picked randomly on Saturday, June 10th at 9 am EST.*… Continue Reading

Next-Level Pasta Salad

It has already started. It’s how-to-cook-dinner-without-the-stove season. Get-up-before-the-sun-to-bake weather. Eat-breakfast-in-your-underwear hot. Just to be clear, I’m not complaining. The hot weather makes me think outside the box, get creative and whip up some innovative dishes – like this Next-Level Pasta Salad.… Continue Reading