Next-Level Pasta Salad

It has already started. It’s how-to-cook-dinner-without-the-stove season. Get-up-before-the-sun-to-bake weather. Eat-breakfast-in-your-underwear hot. Just to be clear, I’m not complaining. The hot weather makes me think outside the box, get creative and whip up some innovative dishes – like this Next-Level Pasta Salad.… Continue Reading

Summer Squash Quinoa Salad with Balsamic Tempeh

With it being summer my weeks are sort of out of whack.  I’m not really sure why, because I have a pretty set schedule still.  Friday mornings are becoming one of my most rewarding times of the week.  I wake… Continue Reading

Vegan Curry Chicken Salad

When did curry become a verb? I just did a simple google search for curry chicken salad, and almost every post is named ‘curried chicken salad’.  If it was ranch instead of curry, we wouldn’t call it ranched chicken salad.… Continue Reading

Cold Tomato Sauce – Vegan MoFo Day 16

Today’s MoFo post (can you believe we are half way through September already!?!) is all about late summer foods. Today’s recipe is one of my favorites.  It’s a good reminder that the best food is made with good ingredients that… Continue Reading

5 Things I Learned in 1 Week of Grad School

Don’t worry, there’s a recipe if you scroll down, but first: grad school. If you didn’t already know, the reason why Josh and I came to Columbus was grad school.  And it started this week. I am enrolled in a… Continue Reading