Pure and Beautiful Vegan Cooking – Cookbook Review

If you like to read, chances are you’ve experience the phenomena of opening up a book and falling head first into the fantasy world simply because of the characters. You can visualize yourself in the book, tagging along on all… Continue Reading

Pumpkin Roll

I originally discovered the pumpkin roll last Thanksgiving. Between then and Christmas I made a half dozen of them. Josh started plugging the pumpkin roll a lot earlier this year, as soon as the first leaf hit the ground. Given… Continue Reading

Sweet Potato Coconut Granola Bars

A few weeks ago it was 80 degrees and fall was just a whisper in the wind, now it’s clearly here in Columbus. Fall is so inspiring. Despite the cold I just want to get outside and explore. I want… Continue Reading

Banana Oreo Blondies – Vegan MoFo Day 9

I know, I know. Today is supposed to be all about retro recipes. Truthfully, my original thought was homemade, from-scratch brownies. They’ve gotta be retro, right? First, we have to define “retro” (side note – have I mentioned how many… Continue Reading

Lemon Cake with Strawberry Chia Jam

    When it comes to desserts I’m usually a chocolate-crazed fool, but whenever lemon is an option I can’t resist. Lemon cookies – a buttery shortbread with a tart frosting or glaze. Lemon cupcakes – the lemon cuts through… Continue Reading