Breakfast Burritos with BFree Gluten Free Wraps

I was first introduced to gluten free bread products when I worked at an organic cafe in North Carolina.  I dreaded when tickets would come into the kitchen with gluten free in that red type that signifies a modification to… Continue Reading

Tomato, Garlic and Greens Tofu Scramble

I experienced the epitome of fall this past weekend. Josh and I spent the long weekend in Vermont for a friend’s wedding.  It’s peak season for fall foliage in the Northeast, and the mountains didn’t disappoint. I wore a hat,… Continue Reading

Peach Streusel Muffins, Vegan Month of Food Day 1

Happy September! In the vegan world, September means Vegan Month of Food (Vegan MoFo for short). A month when the blogosphere gets together to promote veganism by sharing delicious food! That’s my type of activism. This year Vegan MoFo is… Continue Reading