Breakfast Burritos with BFree Gluten Free Wraps

I was first introduced to gluten free bread products when I worked at an organic cafe in North Carolina.  I dreaded when tickets would come into the kitchen with gluten free in that red type that signifies a modification to… Continue Reading

Twice Baked Sweet Potato with White Bean Gravy

When was the last time your dinner surprised you? This recipe for a Twice Baked Sweet Potato with White Bean Gravy will do just that. It looks and tastes like an indulgent, forget-about-your-workout type of dinner. But it’s packed with nutrition… Continue Reading

Easy Vegan Breakfasts & Lunches – Cookbook Review

Curried Polenta - Easy Vegan Breakfasts & Lunches by Maya Sozer

The beginning of each semester starts so brightly.  I have so much energy during those first few weeks and am relieved by the consistent schedule. Working out 5 times each week, homemade meals 6 days a week.  Keeping up with all… Continue Reading

Vegan Curry Chicken Salad

When did curry become a verb? I just did a simple google search for curry chicken salad, and almost every post is named ‘curried chicken salad’.  If it was ranch instead of curry, we wouldn’t call it ranched chicken salad.… Continue Reading

Brussels Sprouts with Homemade Fig Jam – Vegan MoFo Day 6

Hopefully you have been able to follow me as I bounce around social media this month. I’ve been doing more posts from Facebook (instead of simply sharing my blog posts there) and I’ve been doing some MoFo posts on Instagram. You… Continue Reading

5 Things I Learned in 1 Week of Grad School

Don’t worry, there’s a recipe if you scroll down, but first: grad school. If you didn’t already know, the reason why Josh and I came to Columbus was grad school.  And it started this week. I am enrolled in a… Continue Reading