Easy Vegan Breakfasts & Lunches – Cookbook Review

Curried Polenta - Easy Vegan Breakfasts & Lunches by Maya Sozer

The beginning of each semester starts so brightly.  I have so much energy during those first few weeks and am relieved by the consistent schedule. Working out 5 times each week, homemade meals 6 days a week.  Keeping up with all… Continue Reading

Vegan Curry Chicken Salad

When did curry become a verb? I just did a simple google search for curry chicken salad, and almost every post is named ‘curried chicken salad’.  If it was ranch instead of curry, we wouldn’t call it ranched chicken salad.… Continue Reading

Brussels Sprouts with Homemade Fig Jam – Vegan MoFo Day 6

Hopefully you have been able to follow me as I bounce around social media this month. I’ve been doing more posts from Facebook (instead of simply sharing my blog posts there) and I’ve been doing some MoFo posts on Instagram. You… Continue Reading

5 Things I Learned in 1 Week of Grad School

Don’t worry, there’s a recipe if you scroll down, but first: grad school. If you didn’t already know, the reason why Josh and I came to Columbus was grad school.  And it started this week. I am enrolled in a… Continue Reading

Peanut Butter Banana Granola Bars

I can think of a trillion times when my life was saved by a granola bar. Okay, so maybe that’s a little dramatic, but we’ve all been there – starving, exhausted, and there’s nothing in sight, until you remember the… Continue Reading

Strawberries ‘n’ Cream Popsicles

There’s no denying it. Summer is here. The dog days. And so are popsicles! The sweet treat of the summer that doesn’t involve cranking up the oven and actually cools you down when you eat it! Homemade popsicles are super… Continue Reading

Smokey Tofu Kabobs

Happy Fourth of July! The hippie in me doesn’t allow very much patriotism, but it’s hard to argue with the 4th of July. It’s all fireworks, barbecues, yard games, beach time, and reuniting family and friends. I love fireworks. I… Continue Reading