Next-Level Pasta Salad

It has already started. It’s how-to-cook-dinner-without-the-stove season. Get-up-before-the-sun-to-bake weather. Eat-breakfast-in-your-underwear hot. Just to be clear, I’m not complaining. The hot weather makes me think outside the box, get creative and whip up some innovative dishes – like this Next-Level Pasta Salad.… Continue Reading

Slow Cooker Lentil Stew

Did you know Crock-Pot was one of those trademarked, made up words that came to replace the actual words that define it? Like Kleenex or Band-Aid.  I used to put the slow cooker in the same category as the microwave as… Continue Reading

Tomato, Garlic and Greens Tofu Scramble

I experienced the epitome of fall this past weekend. Josh and I spent the long weekend in Vermont for a friend’s wedding.  It’s peak season for fall foliage in the Northeast, and the mountains didn’t disappoint. I wore a hat,… Continue Reading